Coco Collection launches edible spa menu
Innovators of experiential travel, Coco Collection just launched a new edible spa menu.
The resort group partnered with UK-based Chloé Morris, the Creative Experience Director and founder of Edible Stories, to create the innovative menu now available at the Coco Spa at Coco Bodu Hithi and Coco Palm Dhuni Kolhu.
All treatments in this menu use homemade spa products created entirely with edible ingredients such as coconut, papaya, kiwi, turmeric, avocado, honey and yoghurt.
With treatments such as Chocolate Cake Scrub, Papaya Panna Cotta Mask, Banana Ice Cream Wrap, and Coco Rice Pudding Scrub, this menu offers a truly unique and tempting experience.
The Coco Spa edible menu was inspired by the growing global trend of creating immersive journeys through food, which is a niche market that founder, Chloé Morris, specialises in.
This innovative menu will not replace the main spa menus at either property, but rather will sit alongside it as a unique spa experience.